Mermaids Whisper in the Garden. ©2014 Anjani Millet
What is readiness? What is creation? Is it magical? Is it ethereal, mercurial, or winsome? Is it a distant dream, or a discipline? There are as many answers as there are people, I’d guess. To me inspiration is mostly a case of listening though if pressed, I’m not entirely sure what it is I’m listening to! Is it the subconscious, or God, or the sound of wind in the leaves?
I love what Picasso said – “inspiration exists, but it has to find you working.” That’s been my experience too. For me, inspiration sails on the winds of momentum. Creating the space for inspiration – for listening – seems to beckon and seduce it out of hiding.
Perhaps that’s the true nature of inspiration – it is a shy deer in the woods. I like that. Inspiration is shy. To consider that inspiration is so flimsy and flaky that it can never be counted on makes me feel sad and lonely. Instead I like to think that inspiration is an actual living thing, a person, a being, a someone who is just a little shy, someone with whom I must be gentle and inviting.
Yes. That makes me feel better.
I think I’ll have to pin that above my desk for the next time I’m wondering what to shoot or write about!
Another Summery Seattle Arts Moment. Photography by Anjani Millet ©2104 Anjani Millet
A summery arts moment at the TK Arts Loft arts fair in Seattle. How lovely!
#seattle #artist #childhood #summer #streetfair #tklofts #webstagram Copyright 2014 Anjani Millet
How I love Seattle’s Blushing Sunsets! ©Copyright 2014 Anjani Millet
from Instagram: http://ift.tt/1sgbqPI
On a beautiful Spanish Tuesday afternoon, I landed at the Hostal
Empuries, near the sleepy Spanish town of L’Escala, in the Costa Brava
region, near Girona. Don’t let the name of this wonderful hotel confuse
you: ‘hostal’ does not mean ‘hostel’: far from it. It simply means
‘hotel’. Nestled between pine trees and sand, the hotel rests on
Portitxol Beach with its “dainty” cliffs.
This seaside resort
is a quiet and beautiful hotel and spa, established more than 100 years
ago. It is the first hotel in Europe to be awarded Gold LEED
certification — the highest environmental achievement, and aside from
being gorgeous and environmentally responsible, boasts a beautiful
restaurant as well. Serving sumptuous eco-mediterranean cuisine, the
Villa Teresita provides formal dining under the excellent care of Chef
Rafa Peña, as well as the more casual Bistró del Mar.
pleasant afternoon interview with Susana Bosols, Director of Marketing,
we shared black coffee and she described for me their main objectives:
social and ecological responsibility, rejecting waste culture, and the
notion of “following the ant’s trail.” Along with LEED certification,
the hotel espouses the concept of “cradle to cradle.” From their
website, they describe their principles:
“One of the
principles of Hostal Empuries, according to our social and ecological
responsibilities, had been to think globally and act locally, in order
to create awareness of the Earth as an organism which must be cared for.
Based on the idea that the population of ants on the planet is 3 times
greater than that of humans, understanding that they are beneficial to
this biological organism, the Earth, we want to follow the ant’s trail.
building type we have used, therefore, has green roofs which increase
plant life and biodiversity. We have chosen plants typical of the local
area, which are drought tolerant and are only watered from rainfall
collected from the roofs or recycled from the bathrooms and kitchen. For
fertilizer we use nothing more than organic matter left over from the
At Hostal Empuries we care
about humanity and the inheritance to which we are connected. We aim to
provide the best experience possible for our guests and leave a lasting
legacy for future generations…In truth, human beings are the only ones
capable of carrying the responsibility for their harmful behavior and
actions which instigate the destruction of our habitat and the habitats
of all other life forms on the planet.
must therefore commit, in a personal way, to take preventative action
and plan for a better future.In order to best plan and develop the
greater part of our initiatives we take advantage of the finest
standards available in order to guarantee sustainability.”
The LEED certification and Cradle to Cradle principles are:
* The Certificate of Sustainable Architecture “LEED,” whose aim is to
ensure that a building becomes a regenerative agent in its environment,
preventing erosion, improving water quality and increasing biodiversity
to benefit the whole community.
* The “Cradle to Cradle” Principle
or “C2C” which promotes the use of materials which are not only
sustainable but whose useful life might continue beyond that for which
it was originally intended, to be re-used in other ways and finally
being converted back into new base material.
outstanding environmental stewardship, the hotel has a beautiful
restaurant, including on-site organic gardens which supply the kitchen.
The spa too adheres to the strictest environmental standards, using
natural oils and other products for the body, and natural products for
cleaning. This is true throughout the hotel.
Rafa Peña generously spoke with me after a beautiful evening meal, and
even shared his recipe for Cod Brandada. He offered a great tip for
finding the perfect restaurant while traveling:
you travel, go to the best restaurant you can find and afford –
Michelin starred, for instance – and have a meal there. Lunchtime is
often a bit less expensive. Then, ask the chef him or herself where to
eat in that city. Go where they tell you. The good chefs always know
where to go!”
What a great idea. Thank you, Chef!
loved the Hostal Empuries, its philosophy, the lovely rooms, the
gorgeous beach environment… and the food was outstanding. I’d go back
tomorrow if I could. Maybe I will!
Hostal Empúries – Platja de Portitxol s/n Ap. Correos 174.17130 l’Escala, Girona, Spain
Tel: 972.77.02.07 | Fax: 9184.108.40.206, email@example.com, GPS: 42.13182400, 3.12234900